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The Peach Kitchen
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« P33 for Crispy Pata at Tres Cuisine!

Relyenong Bangus / Stuffed Milkfish by The Peach Kitchen

We had this last Christmas, I just wasn’t able to post the recipe but this is very very good. I remembered this dish because I’m going to tell something that happened last month. Last month, bad luck struck my cousin, Rome. His celfone died as well as his Sony Cybershot camera. It was really hard that it had to die during the holidays when there are lots of family reunions, christmas parties and other parties. But  the good news is last week, he was able to buy a new cellphone (...)

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Tags: Bangus, Milkfish, Relyenong, Stuffed

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