You will needTomato – 1 kg ( chopped )Onion – 3 cups ( chopped )Garlic – 1 full pod , peeledGinger – 5 cm pieceOil – 6 tablespoonChilly powder – 4 teaspoon or to tasteTurmeric powder – 2 teaspoonCoriander powder – 2 tablespoonCumin powder – 1 tablespoonGaram masala powder – 4 teaspoonSalt to tasteMethodHeat the oil and fry onion , garlic and ginger till fragrant. Add tomato , all the spice powders and salt. Cover and simmer till the tomato is reduced to a pulp. Cool and blen (...)
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Tags: Basic, Dishes, gravy, INDIAN, North, Restaurant, Style