RecipeMuncher

Let me just first start by saying that I’m thrilled to death that Restaurant Week is back for the fall. I enjoyed my experiences so much this spring (as did others) that it was a win-win situation for both the restaurants and customers alike. Our choices this time will be a bit lower cost, but that doesn’t mean we won’t get a fewer higher end ones in there, like this one. Let me just put it on record that I’ve never, ever had a bad experience at G. Michael’s. ItR (...)