RecipeMuncher

I love retro food and it doesn’t get much more retro than Black Forest Gateau! This cake seems to have gone a bit out of fashion, probably thanks to the cheap frozen version that always made an appearance at parties and on cheap pub menus. There is no reason why it shouldn’t be a fantastic cake, made with decent ingredients it has a lot of potential, we all know how well chocolate and cherries go together. So, with that in mind I set out to make my own, from scratch, using quality in (...)