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Thibeault's Table
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« Pasta in a Sausage, Tomato and Cream Sauce

Retro Dessert by Thibeault's Table

Well, hello, Dolly, Its so nice to have you back where you belong………………….I don’t think I have made these in over 20 years. I forgot how good they are. What I really love about them is how the condensed milk drizzles down between the coconut and the chocolate. Very simple to make. TIP: Many recipes call for baking in a 9 by 13 inch pan. Works better in a smaller pan, an 8 or 9 inch square. If you make them in a larger pan the squares will be v (...)

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Tags: dessert, Retro

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