RecipeMuncher

Reuben’s  at the One & Only, Cape Town has just launched its new a la carte menu for the festive season and I was fortunate enough to enjoy this glorious feast. The restaurant has a sophisticated, but unfussy, brasserie feel and the food provides the exciting combination of local flavours that one would expect from one of South Africa’s most loved chefs, Reuben Riffel. We were treated to an Amuse-Bouche Selection of his most popular dishes and you can be sure that Chef Re (...)