RecipeMuncher

101 Things I Learnedâ„¢ in Culinary School isn’t a real hard book to get the concept of. It’s 101 pages long, each page having a drawing on the left side and a mini-lesson on the right — anywhere from one sentence to a few paragraphs. That’s it, end of description. And you know what? I think it’s great. Sure, I already know a lot of what was in it. But I picked up a few new things, too. And I learned the “why” behind a few more. As far as I’m conc (...)