RecipeMuncher

Aunt Nellie’s premium jarred beets. You probably know someone who has a dislike of this root vegetable, but beets have flourished in popularity. I have always like them even when they were served to us out of the can, warmed up and put on our dinner plates. The juice running into the other foods and staining them. I don’t eat them regularly now (infact I’ve never even served them to my family), but I do like them from the salad bar, with my salad. Now that the growing season is co (...)