RecipeMuncher

Some people are wine snobs. Excuse me … connoisseurs. Others are chocolate snobs, or coffee snobs, or beer snobs. (I’ve heard some of them won’t even say they like beer — they like micro-brews.) But did you know that you can be a salt snob? I’ve heard stories of people who bring their own salt to restaurants. I know that fleur de sel is the salt that chefs prefer. I’ve heard of pink Hawaiian salt and a few others. But boy, that’s just scratching the sur (...)