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Review: The Complete Book of Butchering, Smoking, Curing, and Sausage Making by Drew

A wise man* once said, “Laws are like sausages. It’s better not to see them being made.” Think about that before reading The Complete Book of Butchering … and decide if you really want to know where your meat comes from. If you don’t understand why, think about the subtitle: How to Harvest Your Livestock & Wild Game. This is not a book you read for fun, just because you’re interested in food. This is a working manual for people who have live animals, and who (...)

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Tags: Book, Butchering, Complete, curing, Making, Review, Sausage, Smoking

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