RecipeMuncher

Now, you might think it a bit difficult to get excited about a humble cottage pie but I’m going to disagree. Sure, it’s hard if you have a memory of watery, thin, scratty beef mince, frozen vegetables and lumpy, under-seasoned mash - I think we’ve all tasted that pie. I am talking about a pie made with love -  slow cooked, unctuous rich filling of beef shin, plenty of red wine and good stock, fresh vegetables, topped with mash and a good bubbling layer of cheese. So I have r (...)