RecipeMuncher

Until I entered the Royal Foodie Joust, I was fairly confident it was some sort of historical anachronism society focusing on edibles. No doubt that society exists, but it ain’t the RFJ. Those folks, or perhaps I should say we, make up recipes once a month based on ingredients chosen by the previous month’s winner. Last month, the winner was Skinny Gourmet and she chose seriously wonderful ingredients–apricots, butter and ginger. These ingredients were not only seasonal but als (...)