RecipeMuncher

Last month Peter won the Royal Foodie Joust with his Halvas, and selected fennel, parsley and dairy for his three ingredients. I loved Peter’s choice - and it took me a while to choose what to make, but in the end I decided on an appetiser of home cured salmon, with crackers and a chunky fennel sauce. The salmon I cured with orange juice, sambuca and ground fennel seeds. It was the first time I have done anything like this, and I was really impressed by how easy it was - not to mention (...)