RecipeMuncher

ZOMG. This is so so so so so so so so so so sososososososos yummy. So. So. Yummy. Ok, you know that sticky sweet berry compote they drizzle over desserts in restaurants? Try rhubarb. Seriously. It is quite something else. If you have rhubarb in your backyard, this is THE way to use it! Even better than in a crumbles (yes. it's that good). But what, I hear you ask, do you use it on? Anything from on ice cream (vanilla) to in ice cream (I'll soon be posting on how you can make your own, re (...)