Last summer Matt kept saying he wanted to make a
clafoutis but somehow we never got around to it. Then last week Stacey over at Stacey Snacks posted a lovely Cherry Pistachio
Clafoutis & I was reminded that we wanted to make one too.I had been looking for a way to use up some
rhubarb in my fridge & thought why not try using that as the fruit. I know its not traditional but Stacey encouraged me to
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Tags: Almond, Clafoutis, Rhubarb