RecipeMuncher

It’s rhubarb season and I just love the stuff, so I was very excited when I saw this cake which was dreamed up by The Caked Crusader. It is just glorious. Light and fluffy, but with a creamy richness courtesy of the custard and then sweet, but ever so slightly tart chunks of rhubarb. It is like the best of puddings made into a cake. If you pop over to The Caked Crusader to view the original recipe in metric, you will be sure to notice the lovely pink streaks of rhubarb in her cake. My cak (...)