RecipeMuncher

Before this weekend, I had never cooked with rhubarb. I had a stalk leftover from the empanadas and I remembered that it was pretty easy to make into a fool so that’s what I did. Rhubarb Fool 1 stalk rhubarb, trimmed and chopped1 1/2 oranges juiced2 tbsp organic agave nectar1/2 c nonfat Greek yogurt Bring rhubarb, orange juice and agave nectar to a boil. Reduce to a simmer and cover until rhubarb is tender, about 10 minutes. Cool the rhubarb mixture and serve with yogurt. <img src=& (...)