RecipeMuncher

As much as I don’t want to admit it, I have quite a few cooking fears. I can bake like a demon and deep-fry with the best of them, I’ve made macarons, a croquembouche and bread galore. But I’ve never attempted making jam, because I freak out about sterilising jars. I also have issues with making cocktails and drinks for some reason. I’ve been bookmarking recipes for ginger beer for months now, but the instructions always sound more like a science experiment and then there’s the whole (...)