RecipeMuncher

After making Granny’s Pound Cake (well it’s Bills, but Granny got me to give it a go!) I thought this recipe might be quite nice as it was very similar. Rhubarb is always lovely in cakes as it seems to really cut through the richness and sweetness of the surrounding cake! It also makes it moist. While I really liked this cake there are a number of things I would do differently. For a start, having to segment an orange, which was basically only used as decoration, is an easy way to (...)