RecipeMuncher

Lamb rib chops—often called lollipop chops when the bone is frenched—are an oh-so-sweet appetizer that’s simple to make and impressive to present. They’re easy to eat, and much more elegant than a big, meaty rib. The rib chops develop a handsome brown crust from being seared with rosemary and garlic—both classic flavors for lamb. A sprinkle of fresh, minced mint at the very end gives them an extra burst of bright, fresh flavor. So what is a lamb rib chop, anyway? Lamb rib m (...)