After gorging on all those sinful sweets during Diwali, Its time for some savory treats.
Ribbon Pakoda is one such snack that tantalizes the taste buds. Though, Iam not very fond of deep frying, these spicy, crunchy tidbits are well worth the efforts.
There are various versions of making
Ribbon Pakodas. The one that I have for you today is the one that my Mom & Grandmom have been following since ages.
Preparation Time: 30 mins
Ingredients:
2 cups rice flour
1 cup chickpea flour/besa (...)
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Tags: Pakoda, ribbon
