Rice -
Coated Meat Balls
These tasty
meat balls are also called Pearl
Balls or Porcupine
Balls because the
rice grains stick out like the quills of a porcupine.
Makes about 30 ballsServes : 6
Ingredients
1 cup ( 250 ml ) short - grain rice4 green onions4 water chestnuts1 clove garlic1/2 lb ( 250 g ) ground beef1 / 2 lb ( 250 g ) ground pork1 tablespoon ( 15 ml ) soy sauce1 tablespoon ( 15 ml )
rice wine / sherry1 teaspoon ( 5 ml ) minced ginger root1/2 teaspoon ( 2 ml ) salt1 egg , beaten
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Tags: amp, Balls, Coated, Curry, Meat, Mixed, Rice, vegetable