RecipeMuncher

In the past, I have used a Basic (Cook/Warm) rice cooker. The recipes in the The Everything Rice Cooker Cookbook (Everything Series) are mostly created using this basic/conventional rice cooker. Basic and serves me very well. Currently, I am using the TATUNG TAC-6G(SF) White 6-Cup Rice Cooker Steamer which uses a stainless steel inner pot. I have decided to do without non-stick cooking surfaces, even in my rice cooker! It is a good change for me. When the post on Braised Fragrant Pork was up, mo (...)