Working on a cookbook is no easy feat, especially when you basically do everything from the proposal, to the cooking/experimenting; to writing/typing all the contents and to the final close of proofing the final manuscript/s. I worked on the proposal beginning of last year and before I knew it, the first deadline for manuscript was up. :O
Of course, a lot of the recipes can be done over the stove-top or partial stove-top then finished-off in the
rice cooker. However, that was not the intention (...)
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Tags: Bean, Black, Cooker, GarlicChinese, Ribs, Rice, Sauce, Steamed