RecipeMuncher

Cooking “stir-fry” cabbage in a rice cooker is technically not a stir-fry if you define stir-fry as brisk-frying with some definitive moments of “wok hei“. So I call it un-creatively Rice Cooker Cabbage here, which is the same as my cookbook ’s Stir-Fried Cabbage (Pg. 248), just naming it differently. 1) Add 1tbsp of vegetable oil in the rice cooker, cover rice cooker, set to “Cook”. After about a minute, the oil gets hot, throw in some thinly sliced sh (...)