RecipeMuncher

This is my second attempt at rice croquettes. My husband used to eat them when he was a kid (I never did until now), so the first time round I tried his sister’s recipe. However, I wasn’t too satisfied with the end result, so I improvised a little bit. Basically, I used my onion rings batter, and just folded in the rice and ham. Ingredients 1 cup rice3 eggs300 g (10 oz) ham (diced)120 g (4 oz) flour75 ml (1/3 cup) milk75 ml (1/3 cup) sparkling water2 tbsp fresh or 1 tbsp dried parsle (...)