RecipeMuncher

I first became addicted to these rice paper rolls in an underground mall near my work when I lived in Toronto there they were incredibly simple just letttuce , coriander and a few large prawns, with a small pot of sweet chilli sauce. But I hadn’t thought about making my own until I saw some packets in my local Asian Supermarket , getting hold of the rice paper  is probably the hardest thing , made with rice and tapioca and dried they are sold large packets like gelatine sheets. I am cert (...)