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Coffee and Vanilla
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« Jacket Potato with Cottage Cheese & Smoked Mackerel Paste

Rice Salad with Tuna, Corn and Parsley by Coffee and Vanilla

INGREDIENTS 2 cups (uncooked) easy cook rice 4 cups of cold water to cook the rice 400g tin of sweet corn (drained) 400g tin of red kidney beans (drained) – optional 8 quite large sour cucumbers in brine (drained and diced) sweet red pointed pepper (chopped) 3 x 200g tins of tuna in brine (drained) 6 tbs mayonnaise ½ cup chopped parsley sea salt to taste about 1 tbs herbal pepper or freshly ground black pepper to taste METHOD Place rice and cold water in pot with lid, cook covered until (...)

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Tags: Corn, Parsley, Rice, Salad, Tuna

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