RecipeMuncher

This can be cooked over the stove-top. But how can I forget, “promoting” the use of a rice-cooker to cook this…^o^ In my cookbook, I call this Braised Fragrant Pork (Pg. 188), also otherwise known as Babi Chin in Nyonya Cuisine. The sweetness from the generous use of shallots with the aroma of star anise and coriander seeds marks this dish - Delicious!. Of course, the sliced red chili ups the notch. When you set the rice cooker to “Warm”, it simmers and cooks at (...)