RecipeMuncher

You must be super darn lucky if you order a clam dish, then each and every clam has its flesh still intact to the opened shell. Clams sometimes detached from their shells in the process of cooking and can be found “swimming loosely” in the gravy, sauce or broth in which they are cooked. In the event you picked up some clams (shells already “opened” - cooked), waiting to savor those juicy tender clams from the shells but OH-NO…”empty” clams shells, the (...)