RecipeMuncher

It was hubby’s birthday recently (his 66th) and he’s my little devil, hence the devil’s horn’s on the cake. His other love apart from food is whisky, so not wanting to use a really good one for this cake, I choose BLACK DOUGLAS, THE BLACK, RESERVE 12 year old whisky. Although very nice in itself, he tells me.Can’t bare the smell of it, so this really was a labour of love. The recipe was given to me by Brenda from http://teandwheatenbread.blogspot.com/ and I made a f (...)