RecipeMuncher

Chocoholics – you’re going to love this! I made a chocolate mousse the other day and I cannot begin to tell you how delicious it was. I’m usually the kind who feels squeamish about having raw eggs in my desserts – especially yolks, but in this mousse you just can’t tell. Make sure to use really fresh eggs. And if you are still worried about it being raw, I suggest you use pasteurised eggs, and if you’re in India where such a category of eggs is unheard of, then simply pasteuri (...)