RecipeMuncher

This is really the tale of two brioches. And by two brioches, I mean two kinds, as clearly I have way more than two going on already..Peter Reinhart has three kinds listed in The Bread Baker’s Apprentice; Rich, Middle Class, and Poor Man’s Brioche. Now, I have been making the healthier and largely whole grain versions of the breads so far in working through this book, but I had never made or even eaten a true, rich brioche. So I decided to make both ends of the spectrum. Today I pre (...)