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Kellypea
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« Whisk Wednesdays—Longe de Porc aux Pruneaux (Roast Pork Loin with Prunes)

Ricotta and Brown Sugar Gelato by Kellypea

Quite some time ago, I came across a recipe in a magazine that I didn’t subscribe to but magically ended up in my mailbox each month, addressed to me.  It didn’t take long to realize the publication’s advertisements outweighed its content, but a two page piece featuring a local chef caught my eye as [...] Related posts: Fresh Cherry Gelato When my husband and I got married oh so many… Home Alone with Baked Ricotta, Olives, & California Rose It’s been a while (...)

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Tags: Brown, Gelato, Ricotta, Sugar

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