These
dinner rolls are excellent with a salad or to make sandwiches also. This was my entry for the “Ready! Steady! Cook!” hungarian food blog event hosted by Izbolygó this time. She asked for recipes with cottage cheese,
ricotta, quark, bryndza. I had a lot of ideas first, but unfortunately had no time and energy to complete them. I came up with these simple
rolls finally, which my family liked a lot.Ingredients:60 ml milk lukewarm1 package active dry yeast1 teaspoon sugar45 g but (...)
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Tags: chives, dinner, Ricotta, Rolls