RecipeMuncher

I had some ricotta left from my yummy figs. Ricotta can be used in so many different things, it was hard to narrow down to just one. I wanted to try it in another dessert recipe and I found this one on Epicurious that looked easy and delicious. They came out great even though I probably could have fried them a little longer. I managed to restrain myself and only eat just one. Thank goodness I have great friends that can be my taste testers Please try not to laugh too hard at my lame atte (...)