RecipeMuncher

Last week I was looking for interesting recipes using ricotta for our cheesemaking day with Cooking Minnesota when I stumbled across this recipe on Epicurious. I was very intrigued by the idea of making an ice cream type dessert with cheese, would it be good or would it be gross.  It was very simple to but the base together & when I tasted it before freezing I was really happy with the flavor, (...)