RecipeMuncher

The first Daring Cooks challenge was ricotta gnocchi. They were very delicious, I only had a problem with forming. I discovered a method in Robert’s blog and I knew that is going to be the solution for my gnocchi problem. He uses a piping bag and cuts the gnocchi with scissors. Great idea! I served herb crusted lamb chops and orange flavoured caramelised chicory among the gnocchi. For the herb crust simply mix the desired herbs with a bit of parmesan, a day old breadcrumbs and season. Fry (...)