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« A bumper crop

Ricotta Gnocchi with Guanciale, Fava beans, Peas & Chanterelles by Zenchef

Tired of gnocchi so heavy that gangsters could use them in place of lead boots? I have good news for you…Ricotta gnocchi is the lighter, hipper cousin of the more traditional potato gnocchi found in Northern Italy, he’s kind of the cool kid on the block and the star on our plate today. Ricotta gnocchi are often described as little ‘clouds’ or ‘pillows’ but don’t let the name fool you… those are badass gnocchi my friends! You’ll notice on the (...)

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Tags: amp, Beans, Chanterelles, Fava, Gnocchi, Guanciale, peas, Ricotta

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