Tired of
gnocchi so heavy that gangsters could use them in place of lead boots? I have good news for you…
Ricotta gnocchi is the lighter, hipper cousin of the more traditional potato
gnocchi found in Northern Italy, he’s kind of the cool kid on the block and the star on our plate today.
Ricotta gnocchi are often described as little ‘clouds’ or ‘pillows’ but don’t let the name fool you… those are badass
gnocchi my friends! You’ll notice on the (...)
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Tags: amp, Beans, Chanterelles, Fava, Gnocchi, Guanciale, peas, Ricotta