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« Another Go Around

Ricotta Gnocchi with Lemon Thyme Butter and New York Deli Rye by Big Black Dog

I’ve been having so much fun with Gnocchi lately that I’m thinking of making some for Thanksgiving, maybe a Pumpkin Gnocchi! A few weeks ago I posted that Mr. Tastebuds made Sauteed Potato Gnocchi. Well I couldn’t let Mr. Tastebuds show me up so I made Ricotta Gnocchi and found out just how easy it is! It’s so simple that if you decided you wanted to serve Gnocchi that night for dinner, it really is not a big deal to make the dough, form and boil the gnocchi and to make (...)

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Tags: Butter, deli, Gnocchi, Lemon, Ricotta, Rye, Thyme, York

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