I’ve been having so much fun with
Gnocchi lately that I’m thinking of making some for Thanksgiving, maybe a Pumpkin
Gnocchi!
A few weeks ago I posted that Mr. Tastebuds made Sauteed Potato
Gnocchi. Well I couldn’t let Mr. Tastebuds show me up so I made
Ricotta Gnocchi and found out just how easy it is! It’s so simple that if you decided you wanted to serve
Gnocchi that night for dinner, it really is not a big deal to make the dough, form and boil the
gnocchi and to make (...)
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Tags: Butter, deli, Gnocchi, Lemon, Ricotta, Rye, Thyme, York