Those gnudi bastards gave me a bit of a headache to say the least. I had them for the first time at The Spotted Pig in New York City a few years ago and it was a revelation. Imagine a gnocchi with the light and pillowy texture of
ricotta. There’s no flour, no potato, no egg… nothing! It’s just you… and a dreamy little cloud.
It’s chef April bloomfield who started the craze and serves hers very simply in a
sage brown-butter sauce, i’m sure many of you had the chance to sample thi (...)
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Tags: amp, Artichokes, Fried, Gnudi, Pancetta, Ricotta, Sage
