RecipeMuncher

ah, I quite like recipe with keylime.. ’suon-gam’ in hakka! the smell is so refreshing & appetizing when comes to cooking. ah..tom yum tom yum! Kay’s recipe rocks! But I wish to amend a bit next time I make it again. Recipe + 4 tbsp all-purpose flour 1 1/2 tsp baking powder1/2 tsp salt1 cup sugar (scant) - Highly recommend to reduce, perhaps to 2/3 cup3 1/2 oz butter (salted)5 tbsp Ricotta - I put 7 tbsp! in order to finish my tub of ricotta!2 large eggs - I used 3 mediu (...)