RecipeMuncher

Sunday night I made yet another dinner based on what was on sale at the grocery store. The meal had two separate parts: fig salad and mussels. Blue Maine mussels were on sale for .99 and looked surprisingly clean and de-beared. Unfortunately, the store did not have shallots (!!!), but that did not stop me with following through with a “recipe” I had in mind. Ridiculously Delicious & Easy to Make Mussels Ingredients 1 tablespoon butter (I used salted, thus no need for extra (...)