RecipeMuncher

You know sometimes you feel like channeling your Inner Italian Grandmother and sometimes you don’t. Yes, I enjoy standing over a simmering pot of marinara as much as the next guy, but there are times when that is just not in the cards. For those times, I always have a jar or two stashed in the pantry. I buy them when they’re on sale and they are always there, ready for a quick dinner. This recipe for Rigatoni with Cheese and Italian Sausage came from The Bon Appetit Cookbook: F (...)