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Mary Coleman
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Rigatoni with Lamb Sauce, Fresh Tomatoes and Mint by Mary Coleman

Fresh tomatoes and mint. In the dead of winter. Well, why the hell not? If you’re hungry and you happen to have all the ingredients to a divine dinner, are you going to punish yourself because it might not be the “correct” time to eat something. The Food Police need to lighten up a bit. The wonderful Campari tomatoes on the vine work great for this. And fresh mint is not hard to come by. Combine with a simple saute of ground lamb, onions, fat garlic cloves and spicy fresh ginger and youâ (...)

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Tags: Fresh, Lamb, Mint, Rigatoni, Sauce, Tomatoes

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