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Lisa
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Ripples, Sydney Wharf by Lisa

duck liver parfait
I was very excited when Prue from The Mint Partners invited a group of food bloggers out to the brand new Ripples on beautiful Sydney Wharf, the newest addition to the Aqua Dining group under Head Chef Richard Park. It was a cold and drizzy night, but that didn’t dampen our spirits as we set out for Pyrmont. Located just across from Star City Casino, and the view of the city skyline was beautiful. It was also a chance to enjoy a unique ‘Chef’s Table’ style of dining I had only read abou (...)

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Tags: Ripples, Sydney, Wharf

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