RecipeMuncher

Souffle – ahhh, the word itself can be rather intimidating.  Of all things culinary, the mention of a souffle seems to strike fear in some.  It’s obvious why.  If you have one in the oven, time freezes.  You don’t walk near it, don’t talk near it, and for chrissake, don’t even attempt to take a peek at it because it will see you and inevitably deflate in protest. Dave and Linda from Monkeyshines in the Kitchen chose Soufflés as our November 2010 Daring Cooks†(...)