RecipeMuncher

Continuing the ‘Tour of Dough Winter 2009″ here we have pretzels which turned out to be more like ‘knots’. Because I was too lazy to Google “How to Make the Pretzel Shape.”, I just sort of winged it. Did not matter. They turned out so nicely! Perhaps on my next go. Served with some ‘cheezy soup’, (sorry no recipe). I would not try making these pretzels without a nice, strong mixer, though. They dough is pretty stiff… Just like the bagel (...)