RecipeMuncher

Carnaroli is a medium-grained rice native to the Novara and Vercelli regions of northern Italy. It has a higher starch content than the more common Arborio and therefore it keeps its shape better during the slow cooking process. What else would be more appropriate than some beautiful zucchini blossoms to prepare a risotto with the “king of rices”? Ingredients:5 zucchini blossoms2 tablespoons olive oil250 g risotto rice 200 ml white wine 500 ml vegetable stock50 g freshly grated parme (...)