RecipeMuncher

“What should I serve for dinner? Oh there is a beautiful radicchio in the fridge, great! So what shall I do with it?!” These thought were running on my mind, when all of a sudden I had the idea to prepare a risotto. I wanted to try it since long with red wine, so I grabbed a pot and started to peel an onion…Ingredients:1 onion2 celery stalks250 g risotto rice500 ml red wine300 ml vegetable stock1 radicchiograted parmesanolive oilsalt, pepper<br /… (...)